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2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countr	300 k	2021-07-22
(EC) No 415/2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the Eu	300 k	2021-07-22
AS 4694-2007 Glycemic index of foods	300 k	2021-07-22
AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal	300 k	2021-07-22
AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membr	300 k	2021-07-22
AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horiz	300 k	2021-07-22
CODEX STAN 246-2005 CODEX STANDARD FOR RAMBUTAN	300 k	2021-07-22
ANSI/ASQ Z1.4-2008 Sampling Procedures and Tables for Inspection by Attributes	300 k	2021-07-22
(EU) No 558/2010 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of	300 k	2021-07-22
CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW	300 k	2021-07-22
EC 149/2008 amending Regulation(EC) No 396/2005 of the European Parliament and of the Council by est	300 k	2021-07-22
CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS	300 k	2021-07-22
CODEX STAN 245 CODEX STANDARD FOR ORANGES	300 k	2021-07-22
CODEX STAN 244-2004 STANDARD FOR SALTED ATLANTIC HERRING AND SALTED SPRAT	300 k	2021-07-22
AOAC Official Method 994.04 Salmonella in Dry Foods	300 k	2021-07-22
CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS	300 k	2021-07-22
CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEA	300 k	2021-07-22
CODEX STAN C-34-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR BRIE	300 k	2021-07-22
CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE	300 k	2021-07-22
CODEX STAN 140-1983 CODEX STANDARD FOR QUICK FROZEN CARROTS	300 k	2021-07-22

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